Natalie Portman Pirouettes in Pain While Eating Spicy Wings | Hot Ones
Natalie Portman is an Oscar-award winning actress, a Star Wars alum, and the producer of a new documentary based on Jonathan Safran Foer’s seminal book about factory farming, Eating Animals. But how is she with hot food? Find out as the Hollywood icon takes on a lineup of vegan drumsticks slathered with some of the spiciest sauces in the world. As the Scoville bombs rain down on her tongue, Portman discusses her beloved SNL rap performances, her Harvard days, and why it’s cool that Kanye used ballet dancers in his “Runaway” video. PRE-ORDER YOUR BOTTLE OF LOS CALIENTES NOW: https://heatonist.com/collections/hot…
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Natalie Portman is an actress, film producer and director with dual Israeli and American citizenship. Portman is best known for her roles as Padmé Amidala in the Star Wars prequel trilogy and Nina Sayers in Black Swan (2010); she won an Academy Award, Golden Globe Award, and Screen Actors Guild Award, among other accolades, for her performance in the latter.
Portman made her feature film debut in Léon: The Professional (1994), which co-starred Jean Renoand Gary Oldman. At the same time, she studied dancing and acting in New York, and starred in Star Wars: Episode I – The Phantom Menace (1999) while still attending high school in Long Island. In 1999, Portman enrolled at Harvard University to study psychology, alongside her work as an actress; she completed a bachelor’s degree in 2003. During her studies, she starred in Star Wars: Episode II – Attack of the Clones (2002) and opened in New York City’s The Public Theater production of Anton Chekhov‘s The Seagull in 2001. The Star Wars prequel trilogy concluded with Star Wars: Episode III – Revenge of the Sith (2005).